Zwiebelrostbraten

Ingredients

• 4 sirloin steaks (200g each)
• 3 large onions, thinly sliced into rings
• 100g plain flour
• 2 tbsp clarified butter
• 200ml beef stock
• 1 tbsp Dijon mustard
• salt and pepper to taste

Method

1. Toss onion rings in seasoned flour. Deep-fry or pan-fry in hot oil until golden and crispy. Drain on paper towels.
2. Season steaks well. Sear in clarified butter over high heat for 2-3 minutes per side for medium. Rest.
3. Deglaze the pan with beef stock, stir in mustard, and reduce to a glossy gravy.
4. Plate the steak, pour over the gravy, and pile the crispy onion rings on top. Serve with Semmelknödel.