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Steirische Lammschulter

Main · Styria

Steirische Lammschulter

⏱ 2h 40m 📍 Styria Nut-free

Styrian slow-braised lamb shoulder with pumpkin seed oil, root vegetables, and fresh marjoram.

C Celery

Ingredients

  • 1.5kg bone-in lamb shoulder
  • 2 carrots
  • 1 celeriac, diced
  • 2 onions, roughly chopped
  • 200ml white wine
  • 300ml lamb stock
  • 2 tbsp Styrian pumpkin seed oil
  • fresh marjoram to finish

Method

  1. Brown the lamb shoulder all over in a heavy pot. Remove and set aside.
  2. Saute onions, carrots, and celeriac until lightly coloured.
  3. Return the lamb, add wine and stock. Cover and braise at 160C for 2.5 hours.
  4. Rest the meat, then pull from the bone. Drizzle with pumpkin seed oil and fresh marjoram.