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Erdäpfelgulasch

Main · National

Erdäpfelgulasch

⏱ 55 min 📍 National Nut-free

Hearty potato goulash — a vegetarian version with potatoes, caraway, marjoram, and sweet and smoked paprika.

C Celery

Ingredients

  • 1kg waxy potatoes, diced
  • 2 large onions, diced
  • 3 tbsp lard or oil
  • 2 tbsp sweet paprika
  • 1 tsp smoked paprika
  • 1 tsp caraway seeds
  • 1 tsp dried marjoram
  • 2 garlic cloves
  • 500ml vegetable stock

Method

  1. Cook onions in lard over low heat for 20 minutes until very soft and golden.
  2. Remove from heat. Stir in both paprikas, caraway, and garlic. Return to heat for 1 minute.
  3. Add potatoes and stock. Season well. Simmer covered for 25-30 minutes until potatoes are tender.
  4. Finish with marjoram and serve with crusty bread or dark rye.