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Rindsgulasch

Main · National

Rindsgulasch

⏱ 2h 30m 📍 National Nut-free

Austro-Hungarian beef goulash — slow-braised beef shin with onions, sweet paprika, caraway, and a rich dark gravy.

G GlutenC Celery

Ingredients

  • 1kg beef shin, cut into 4cm cubes
  • 800g onions, finely diced
  • 3 tbsp lard
  • 3 tbsp sweet Hungarian paprika
  • 1 tsp caraway seeds
  • 1 tsp dried marjoram
  • 2 garlic cloves, minced
  • 1 tbsp tomato paste
  • 500ml beef stock

Method

  1. Cook onions in lard over low heat for 30-40 minutes until deeply golden and reduced.
  2. Remove from heat. Stir in paprika, caraway, and garlic. Return to heat for 1 minute.
  3. Add beef, tomato paste, and stock. Bring to a simmer, cover, and cook for 1.5-2 hours until beef is completely tender.
  4. The sauce should be thick and coating. Serve with Semmelknödel or crusty bread.