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Faschierter Braten

Main · National

Faschierter Braten

⏱ 1h 20m 📍 National Nut-free

Austrian meatloaf — seasoned minced beef and pork with egg, soaked bread, and marjoram, wrapped in bacon.

G GlutenD DairyE Eggs

Ingredients

  • 500g minced beef
  • 250g minced pork
  • 2 eggs
  • 2 bread rolls, soaked in milk and squeezed
  • 1 onion, grated
  • 2 tsp dried marjoram
  • 6 strips bacon, to wrap

Method

  1. Mix all ingredients except bacon together thoroughly. Season generously.
  2. Shape into a loaf and wrap in bacon strips. Place in a roasting tin.
  3. Roast at 180C for 60 minutes, basting with pan juices every 20 minutes.
  4. Rest 10 minutes before slicing. Serve with roast potatoes and braised cabbage.