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Geschmorte Kalbshaxe

Main · Vienna

Geschmorte Kalbshaxe

⏱ 3h 20m 📍 Vienna Nut-free

Braised veal shank in white wine with herbs and root vegetables until the meat falls from the bone.

D DairyC Celery

Ingredients

  • 2 veal shanks
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 200ml dry white wine
  • 400ml veal or chicken stock
  • 2 bay leaves
  • thyme and parsley to taste

Method

  1. Season shanks and brown well on all sides. Remove.
  2. Saute vegetables until softened. Deglaze with wine and reduce by half.
  3. Return shanks to the pot with stock and herbs. Cover and braise at 160C for 2.5-3 hours.
  4. Serve with creamy polenta or Knödel and the braising juices as a glaze.