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Gebackene Pilze

Lunch · National

Gebackene Pilze

⏱ 25 min 📍 National Nut-free

Breaded and fried forest mushrooms served with tartare sauce and lemon — a vegetarian schnitzel in spirit.

G GlutenD DairyE Eggs

Ingredients

  • 600g large flat mushrooms
  • 100g plain flour
  • 3 eggs, beaten
  • 200g breadcrumbs
  • oil for frying
  • tartare sauce and lemon to serve

Method

  1. Clean mushrooms and pat dry. Remove stems if large.
  2. Coat in flour, dip in egg, then press into breadcrumbs.
  3. Fry in hot oil 3-4 minutes per side until golden and crispy.
  4. Drain on a rack. Serve with tartare sauce and lemon wedges.