Soup · National
Gulaschsuppe
Thick goulash soup with tender beef, sweet paprika, caraway, onions, and potatoes. A Würstelstand staple.
G GlutenC Celery
Ingredients
- 400g beef shin, diced small
- 400g onions, diced
- 2 tbsp lard
- 2 tbsp sweet paprika
- 1 tsp caraway seeds
- 400g potatoes, diced
- 1.5L beef stock
- 2 garlic cloves
Method
- Cook onions in lard until deeply golden, 25-30 minutes. Off the heat, stir in paprika and garlic.
- Return to heat. Add beef and brown lightly. Add stock. Simmer covered 45 minutes.
- Add potatoes and caraway. Simmer a further 20 minutes until everything is tender.
- The soup should be thick and richly coloured. Serve with a crusty Semmel roll.