Linsensuppe

Ingredients

• 300g green lentils, rinsed
• 2 smoked sausages, sliced
• 2 carrots, 1 onion, 1 celery stalk diced
• 1 tsp caraway seeds
• 1.2L stock
• 2 tbsp cider or wine vinegar

Method

1. Saute onion, carrots, and celery. Add lentils, caraway, and stock.
2. Simmer 30-35 minutes until lentils are tender.
3. Add sliced sausage and heat through. Season with vinegar, salt, and pepper.
4. The vinegar is essential — it lifts the whole soup. Serve with dark bread.