Kohlsuppe

Ingredients

• 1 smoked pork hock
• half savoy cabbage, shredded
• 3 potatoes, diced
• 2 carrots, diced
• 1 tsp caraway seeds
• 2L water

Method

1. Cover the hock with cold water. Bring to a boil, skim, then simmer 45 minutes.
2. Add carrots, potatoes, cabbage, and caraway. Simmer a further 30-35 minutes.
3. Remove hock, shred the meat, and return to the soup. Discard skin and bone.
4. Season and serve with dark bread.