Snack · Upper Austria
Blunzengröstl
Black pudding skillet hash — Blutwurst with crispy potatoes and onions, topped with a fried egg.
G GlutenE Eggs
Ingredients
- 300g Blutwurst (blood sausage), sliced
- 500g cooked potatoes, diced
- 2 onions, sliced
- 3 tbsp lard
- 4 eggs
- fresh chives to serve
Method
- Fry onions in lard until golden. Add potatoes and fry until crispy.
- Add Blutwurst slices and fry until heated through and crisping at the edges.
- Make wells and crack in eggs. Cover briefly until eggs are just set.
- Scatter with chives and serve straight from the pan.