Tiroler Speckknödel

Ingredients

• 6 stale bread rolls, finely diced
• 150g Tyrolean speck, finely diced
• 3 eggs
• 200ml warm milk
• 2 tbsp fresh parsley
• 1 onion, finely diced and sauteed

Method

1. Pour warm milk over diced bread and soak 20 minutes.
2. Add eggs, speck, parsley, onion, salt, pepper, and nutmeg. Mix well.
3. Shape into large dumplings with wet hands.
4. Simmer in salted water 15-18 minutes. Serve in broth or with melted butter and sauerkraut.