Snack ยท National
Radieschen Butterbrote
Radish open sandwiches on dark buttered bread with coarse sea salt and fresh chives.
G GlutenD Dairy
Ingredients
- 1 bunch fresh radishes, thinly sliced
- 4 slices dark rye bread
- good butter softened
- coarse sea salt and fresh chives to finish
Method
- Spread dark bread generously with good butter.
- Arrange radish slices in overlapping rows.
- Scatter with coarse sea salt and fresh chives. Eat immediately.